Nectar Restaurant Brings You Dinner Club
Nectar Restaurant is excited to about the wonderful success during the past year with their acclaimed Dinner Club series. Dinner Club is a fixed priced menu for the evening with a specific theme/ingredient for all courses. Each theme has a "celebrity" host and is an evening out to be remembered. Get in on all the excitement !
Seats are limited for these events. Reservations are required and can be made at (513) 929-0525.
Nectar Restaurant proudly presents Dinner Club: "Seasonal Evergreens"
with Nancy Ogg, Shady Grove Farm.
Thursday, December 19, 2013 - 7:00pm
We are cooking with local juniper, rosemary, and bay leaf from Nancy's beautiful farm in Corinth, Kentucky.
Make your reservations today!
Aromatic cured trout, caramelized endive, orange & currant salad, pine vinaigrette
Aigo Bouido: creamy garlic soup with sourdough crostini & evergreen pesto
Crispy rosemary polenta w/ local chevre, truffled roasted wild mushrooms & beets
Juniper rubbed loin of lamb w/ cedar smoked celery root, cranberry orange chutney, roasted onion & juniper reduction
White chocolate mousse napoleon w/ broiled grapefruit & bay leaf
Please call the restaurant at
513-929-0525 to make reservations.
The five course menu is $60.00 per person.
1000 Delta Ave.
(513) 929-0525 - Phone Reservations Only Please
email@example.com (for questions)
Sign up for our Dinner Club Newsletter!