Previous Dinner Club Themes

Seats are limited for these events. Reservations are required and can be made at (513) 929-0525.

Apples, The Taste of Autumn Thursday,October 22 and Thursday October 29, 2009 6:30pm	Pumpkin, Savory and Sweet Thursday, November 12 and Thursday, November 19, 2009 6:30pm
Native Harvest, A Wild Foods Dinner Thursday, December 10 and Thursday, December 17, 2009 6:30pm
The Delicate Sweetness of Berries Thursday, June 25 and Thursday July 23, 2009 6:30pm	Peaches; The Flavor of Summer Thursday, August 13 and Thursday, August 20 2009
Chiles, A Spicy Harvest Thursday, September 10 and Thursday, September 17, 2009
Beets-More than Just Red Thursday, November 6, 2008 and Thursday, November 20, 2008	Delicate Couscous Thursday, October 2, 2008 and Thursday, October 16, 2008
The Complex Flavors of the Tomatillo Thursday, September 11, 2008 and Thursday, September 25, 2008	Liquid Gold -- Olive Oil Thursday, August 21, 2008
Summer Squash Thursday, July 24, 2008 and Thursday August 7, 2008	Basil - it's not just for Pesto Thursday, June 19, 2008 & June 26, 2008